Seeking a Skilled Restaurant Supervisor to manage kitchen operations and staff coordination. This in office role requires French language skills and a solid culinary background. To succeed in this position, candidates should have a college degree and between one to two years of supervisory experience.

As the Restaurant Supervisor, your primary duties will include establishing work schedules, maintaining quality control standards, and requisitioning necessary supplies. Accurate stock and sales records will also fall under your responsibilities, making organizational skills crucial. Key Responsibilities:
Establish effective work methods and schedules
Requisition essential food and kitchen supplies
Supervise staff preparing and portioning meals
Ensure adherence to quality control standards in food service
Maintain detailed records of repairs and wastage Requirements:
College/CEGEP completion required
1 to 2 years of supervisory experience needed
Fluent in French for operational communication
Knowledge of culinary genres beneficial
Role requires in office work, no remote option Lead culinary excellence and team performance in your Restaurant Supervisor role.

📌 Skilled Restaurant Supervisor Required Mississauga
🏢 Kwality Sweets u0026 Restaurant
📍 Mississauga