Reporting to Bistro Supervisor, Bistro Cook prepares and cooks food items according to the instructions provided, including operating the cash register and preferred payment.ResponsibilitiesPrepare and cook the food as directed, including stocking the Fresh Market CoolerOperate the cash register, including opening and closing the Bistro when requiredReport to supervisor on all concerns of equipment and inventoryOperate equipment safely and efficiently, i.E., regular cleaning and maintenance of equipment deep fryersMaintain employee charge accountsSanitization of common areas, common touch surfaces of BistroComplete incident reporting when necessaryComplete any necessary training in a timely mannerWear proper P.P.E - Uniform (chef jackets & pants) and name tag, nonslip shoes, hand protection and hair netsAll other duties as assignedRequirementsFirst Aide with CPRAlberta Food SafetyWHMISPrevious experience an asset,



but training can be providedAbility to work versatile schedules (i.E., nights, weekends)Willing to be cross trained in other positionsWe thank all those who apply. However, only those considered for the position will be contacted.Primco Dene Business Centre Cold Lake First NationsBox 2070, Hwy 28 RR 423A (7km south of City of Cold Lake), Cold Lake, T9M 1P5PO Box 820, Suite 201 21553 Chief Lapotac Blvd, Enoch, AB T7X 3Y3Monday to Friday - 8:30 am - 4:30 pm. Closed on lunch hours, statutory holidays and weekends.We'd like to acknowledge that we are on Treaty 6 Territory, a traditional meeting grounds, gathering place and travelling to the Cree, Saulteaux, Blackfoot,Métis,Denesułiné, Nakota Sioux. We acknowledge all the many First Nations, Metis and Inuit whose footsteps have marked these lands for centuries.

📌 Bistro Cook (Cold Lake)
🏢 Primco Dene
📍 Cold Lake