Set up and stock stations with all necessary suppliesPrepare food for service (e.G. chopping vegetables, butchering meat, preparing sauces, measure ingredients)Cook menu items in cooperation with the rest of the kitchen staffRotate to work every food station, as requiredAnswer, report and follow Sous Chef instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsAssist in training and supporting of all kitchen support staffMaintain a positive and skilled approach with coworkers and customers.Positive attitude and speech, willingness to teach or be taught, accepts criticism, is respectful and gives positive reinforcementArrives on time, often covers others shifts or stations, within skill set and role, willingness to work additional shifts, if neededAble to effectively communicate and problem solve with colleaguesAble to answer questions and give directions, within their scope.Able to handle stressful situations with poise and confidenceConsistently demonstrates high skill level/ speed/ cleanlinessWorks well within the team, uplifts and supports others as needed.Multitasks and completes tasks in good timeReceptive and inviting with guests/colleagues. Happy,



helpful and professional in all situationsClean uniform and workspace, follows dress code, good personal hygieneWears PPE, no safety infractions, participates in safety training and follows policies & proceduresAble to work independently with little supervision and consistently takes initiative.TECHNICAL SKILLS:Takes initiative to do the duties of the dishwasher and prep cook when neededRegularly logs fridge temps, hot food temps and wastageDemonstrates ability to complete more advanced prep itemsDemonstrates ability to work all stations on the line during serviceDemonstrates full comprehension of food safetyProficient in operating tools and equipmentWHAT WILL MAKE YOU SUCCESSFULFood Handlers CertificateMinimum 6 months experience in a similar positionCulinary Certificate or similar an assetRequired to work a rotating schedule including weekends, evenings, and holidaysFine Dining experience an assetFirst Aid /CPR Certificate an assetWHAT WE OFFEROn-site parkingTeam member discounts and perksWORKING CONDITIONSAble to work in a fast-paced environmentComfortable walking, standing, and bending over an 8-hour periodAble to lift max of 30 lbsCONDITIONS OF EMPLOYMENTAll applicants must be legally entitled to work in CanadaSuccessful reference and criminal background checks required

📌 Line Cook 3 (Oro-Medonte)
🏢 Push Operations
📍 Oro-Medonte