Become a Sushi Chef at Blue Water Cafe, Vancouver's premier seafood destination. Focus on delivering high-quality sushi and managing a dynamic kitchen environment.Blue Water Cafe is on the lookout for a talented Sushi Chef to manage its sushi and raw bar program. You will bring your expertise in Japanese cuisine to develop unique menu items and lead a skilled team in delivering exceptional dining experiences. This engaging position requires collaboration and solid leadership in a well-respected kitchen.Key Responsibilities:Manage and develop a premium sushi and raw bar menuCollaborate with the Executive Chef on staff trainingInspire kitchen staff and facilitate a positive work environmentMonitor inventory and manage food costs effectivelyEnsure the kitchen meets high standards of cleanlinessRequirements:Minimum 3 years of experience as a Sushi ChefDeep knowledge of Japanese cuisine and traditionsProficient with food costing and inventory managementStrong planning and multitasking skillsAdaptability to work evenings and weekendsAdvance your career in a distinguished culinary setting at Blue Water Cafe.

📌 Sushi Chef Opportunity At Blue Water Cafe (Vancouver)
🏢 Push Operations
📍 Vancouver