FOH SupervisorAre you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced setting?As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, oversee front-of-house, and assist in training.You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.Responsibilities:Assist the General Manager in daily operationsEnsure customer satisfactionManage inventory and suppliesTrain and supervise staffRequirements:Previous experience in the Food & Beverage industryExcellent communication and leadership skillsAbility to work in a fast-paced environmentRole modelling hospitality to our guests and team membersCommunicating and connecting with guests to ensure satisfaction at an exceptional levelImplement initiatives to increase sales and increase profitAssist in hiring process, including conducting interviews, onboarding, and training for multiple positionsAssist in developing SupervisorsOversee all front-of-house leader areas to ensure success Key RequirementsLeadership experience in a full-service restaurant or barProven leadership skills:



desire to develop and motivate the people around you to always be their bestEnergetic and positiveStrong patience and communication skillsDrive for continuous improvementCommitted to being inclusive and embracing diversityExperience in leadership development an assetMust have restaurant Management experience Opportunities With our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLocation: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, CanadaFrom handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.#J-18808-Ljbffr

📌 Foh Supervisor - $21 - $25 An Hour (Winnipeg)
🏢 Canadian Icehouse
📍 Winnipeg