Grow your career as a Food Service Restaurant Manager, focusing on effective operations and superior customer service. Manage a talented team and uphold high standards in dining.This role offers a permanent position where you will oversee daily restaurant functions. With a minimum of 2 years of experience, you'll train staff, ensure compliance with safety regulations, and address customer feedback. Strong leadership and operational management skills are crucial to your success.Key Responsibilities:Plan and organize restaurant daily operationsSupervise and mentor food preparation staffMaintain health and safety compliance standardsAddress and resolve customer concernsPrepare budgets and operational reportsRequirements:2 to 3 years of management experience in food serviceSecondary school graduation certificateStrong individual with excellent communication skillsAbility to work under pressure effectivelyOrganized and detail-oriented approachLead the culinary experience in our establishment and drive your team to excellence.

📌 Food Service Restaurant Manager Position (Kingston)
🏢 The Wendy's
📍 Kingston