- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months

WORK SETTING

- Restaurant
- Bar
- Golf course

TASKS

- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

CUISINE SPECIALTIES

- Canadian

AREA OF WORK EXPERIENCE

- Community service organization

SECURITY AND SAFETY

- Basic security clearance

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Dependability




- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player

SCREENING QUESTIONS

- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift
- Flexible hours
- Day
- Weekend

FINANCIAL PERKS

- Gratuities

OTHER BENEFITS

- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Team building opportunities
- Work Term: Seasonal
- Work Language: French
- Hours: 30 to 35 hours per week

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📌 Restaurant cook (Quebec City)
🏢 Kibbi
📍 Quebec City