We are open on Saturdays and Sundays from 10 AM to 4 PM. The HUB is open every day the mountain is operating, as well as Thursday evenings from 5 PM for Wings Night. Chef

Summary

Operations Coordination:

Plan production based on forecasted volume and the event calendar. Coordinate kitchen staff during shifts. Ensure menus, recipes, portions and preparation methods are followed. Actively participate in prep, production and service.

Lead the kitchen team and assign tasks. Train and onboard new staff. Serve as a point of contact for the team during service. Report operational or staffing issues to the Dining Room Manager or management. Menus, Quality & Consistency:

Develop and update menus and recipe cards in collaboration with management. Ensure consistent food quality and presentation. Perform regular quality and safety checks (temperatures, timing, cleanliness). Address errors or non-compliance immediately.

Hygiene, Safety & Procedures:

Enforce food safety and sanitation standards (MAPAQ). Maintain clean, organized and secure workstations.



Ensure staff follow established procedures.

Inventory & Cost Control:

Plan kitchen needs and take part in ordering. Oversee receiving and storage of deliveries. Rotate products using FIFO practices. Monitor waste and food costs.

Work closely with the Dining Room Manager for smooth service. Promote a respectful and positive work environment. Plan and lead kitchen operations during special events. Qualifications

Professional kitchen experience, including team supervision. Robust organization and ability to work under pressure. Commitment to quality, consistency and cleanliness. Positive leadership and team spirit. Work Conditions

Full time position, seasonal or year-round. Work on weekends, evenings and during special events. Fast-paced kitchen environment. Reports to the Guest Experience Director. Seasonal or year-round position Complimentary membership to the center Free season pass for dependents
J-18808-Ljbffr

📌 Chef Winnipeg (Canada)
🏢 Centre Vorlage
📍 Canada