29 Sep
|
Aramark
|
Canada
Aramark in Ottawa is seeking a full time Sous Chef to lead our culinary team at the Carleton University dining hall. You will oversee food production, deliver high-quality dishes in a fast-paced environment, and mentor cooks to maintain culinary standards.
You must have several years in the culinary field; professional training is an asset and Red Seal is welcomed. This role offers health advantages, meal program, and opportunities for training and growth opportunities; wage ranges from $26 to $29 per
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📌 Campus Sous Chef Lead Team, Create Dishes Quebec City (Canada)
🏢 Aramark
📍 Canada