Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full-time role emphasizes creative leadership for enhancing guest dining experiences.As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro. With a solid emphasis on innovation and quality, you’ll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location.Key Responsibilities:- Manage operations across restaurant and catering facilities- Create innovative menus inspired by local flavors- Assist in financial forecasting and budget management- Supervise recruitment and staffing of kitchen personnel- Ensure adherence to food safety and quality standardsRequirements:- Red seal certification or equivalent required- Minimum 5 years of culinary leadership experience- Expertise in food handling and sanitation- HACCP certification essential- Must pass a Police Background CheckBring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.#J-18808-Ljbffr

📌 Executive Chef De Cuisine – Luxury Hotel & Spa - $67,500 A Year (Calgary)
🏢 Lake Louise Ski Resort]
📍 Calgary