EducationSecondary (high) school graduation certificateEducation:Expérience:EducationSecondary (high) school graduation certificateTasksEstimate labour costsDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation,



cooking and handling of foodLeading/instructing individualsEnsure hygiene and sanitation practices conform to policies and regulationsSupervisionStaff in various areas of responsibilityCertificates, licences, memberships, and coursesFood Safety CertificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingExperience2 years to less than 3 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week

📌 Sous-Chef (Victoria)
🏢 Ithaka Greek restaurant
📍 Victoria