29 Sep
|
University of British Columbia
|
Canada
29 Sep
University of British Columbia
Canada
University of British Columbia in Vancouver is hiring a Third Cook for Residence (Sessional) to prepare, cook and serve meals per a menu plan. You will work under kitchen leadership, handling main courses, pastries and specialty items for a high-volume operation.
The role requires a cooking certificate, FoodSafe level 1, and at least one year of related experience, with a focus on safety, allergen awareness and guest service. Ongoing posting for ten vacancies and a competitive hourly rate.
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📌 Residence Dining Chef — Third Cook Sessional British Columbia (Canada)
🏢 University of British Columbia
📍 Canada