Elevate your career as a Sous Chef at Earls, where you will lead a dynamic kitchen team and create unforgettable dining experiences. Focus on culinary excellence and foster team collaboration.

This Sous Chef position is centered around overseeing daily kitchen functions and nurturing a culture of teamwork among staff. Your role will include training, quality control, and problem-solving, all while prioritizing exemplary guest experiences. If you are passionate about food and mentorship, this role is right for you.

Key Responsibilities: • Oversee kitchen operations and staff mentoring • Ensure consistent quality in food production • Support team problem-solving and communication • Share your culinary enthusiasm with guests • Promote teamwork and solid team connections

Requirements: • 2 years of culinary experience necessary • 1 year of management experience required • Commitment to a positive, engaging work culture • Willingness to embrace feedback and coaching • Certification for food safety is beneficial

Utilize your skills in fostering a vibrant kitchen atmosphere at Earls. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Role (Winnipeg)
🏢 Earls Kitchen + Bar
📍 Winnipeg