Become a Chef De Partie at ACCOR Fairmont Jasper Park Lodge, where your culinary skills will shine in Jasper, Alberta. Lead food preparation efforts and enhance our guest dining experiences in a picturesque location.This Chef De Partie role involves supervising kitchen operations while ensuring the highest quality of food for our diverse menus. You will inspire the culinary team to exceed expectations and maintain efficiency in food preparation and service. This permanent, full time position invites you to work in the breathtaking Canadian Rockies while developing your culinary talents.Key Responsibilities:Oversee preparation and service of all food itemsLead and support team members in the kitchenEnsure proper food rotation to reduce wasteCultivate a creative and constructive kitchen environmentSeek ways to improve productivity and reduce costsRequirements:At least 4 years of relevant culinary experienceJourneypersons' certification or equivalent requiredCulinary diploma or certification essentialSupervisory experience requiredAlberta Food Handler Certification neededExperience the unique blend of culinary excellence and stunning surroundings at Fairmont Jasper Park Lodge.

📌 Full-Time Chef De Partie At Fairmont (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper