Lead as a Food Service Supervisor, ensuring quality food service and staff coordination at the worksite. This role entails direct supervision and training of food service staff.You will need a high school graduation certificate and possess 1 to 2 years of supervisory experience. Your leadership will guide staff in preparing meals, adhering to safety protocols, and ensuring ingredient adequacy. Accurate record-keeping for operations is essential to this position.Key Responsibilities:Coordinate activities of food service staff effectivelyEstablish work schedules to ensure timely meal preparationDeliver training on sanitation and safety proceduresEstimate required ingredients and supplies for meal prepMaintain comprehensive records of sales, stock, and wasteRequirements:High school graduation certificate requiredExperience of 1-2 years minimum requiredStrong leadership and communication skills necessaryKnowledge of food safety best practices essentialRole requires in office completion of tasksGuide your team in exceptional food service management and quality assurance.

📌 Food Service Supervisor For On-Site Operations (Canada)
🏢 Quesada Burritos and Tacos
📍 Canada