Step into the role of Hospitality Manager at our Conference Centre, leading event execution and culinary services. This management position requires a flair for customer service and operational oversight. As part of our team, you will report directly to the Senior Hospitality Manager, focusing on enhancing guest experiences and ensuring service excellence.

You will manage lunch and event catering operations while mentoring your team. Flexibility is key, as hours will be based on event needs. Key Responsibilities:
Oversee catering and F&B; services for events
Lead a team of hospitality specialists effectively
Manage logistics with culinary and bookings teams
Maintain high standards of service during events
Resolve guest service issues promptly and effectively Requirements:
Minimum 3 years in food service or event management
Required certifications: Smart Serve, First Aid
Knowledge of cost control in food service
Robust leadership and client service skills
Proficient in Microsoft Office Suite Lead our catering and hospitality experience to recent heights as our Hospitality Manager.

📌 Onsite Hospitality Manager Position Toronto (Canada)
🏢 RiseMe
📍 Canada