Pursuit is seeking a kitchen leader to ensure consistent food preparation and high-quality service across outlets. You will supervise training, manage inventory, and uphold safety and cleanliness standards in a agile resort setting.
The role requires leadership, robust communication, and the ability to maintain high production kitchen standards, including banquets and à la carte service, in all weather conditions. Starting wage is $24.00/hour.
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📌 Sous Chef High Volume & Banquet Expert Alberta (Canada)
🏢 Pursuit
📍 Canada
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