Do you thrive in a fast-paced kitchen environment where teamwork, quality, and guest experience matter?Kindersley Inn is looking for a passionate and reliable Line Cook to join our culinary team in a full-time role. Whether supporting our restaurant, lounge, or banquet operations, you'll play an important role in creating memorable dining experiences for our guests every day.We are looking for someone who takes pride in their work, stays calm under pressure, and enjoys being part of a collaborative and supportive kitchen team.Why Join Kindersley Inn?At Nova Hotels, we believe great hospitality starts with great people. We are proud to create welcoming workplaces where employees feel valued, supported, and encouraged to grow.What we offer:Supportive and team-oriented kitchen environmentOpportunity to grow and develop your culinary skillsWork alongside experienced hospitality professionalsMeal programStaff hotel rates across Alberta, Saskatchewan, and the Northwest TerritoriesFriends & Family hotel discountsExtended health benefits for full-time employeesEmployee discounts at food & beverage outletsA company committed to workplace safety, teamwork, and exceptional guest experiencesAbout the RoleAs a Line Cook, you will help prepare and deliver quality meals while maintaining high standards of cleanliness, organization, food safety, and consistency.Successful candidates are dependable, motivated, and passionate about hospitality and food quality. You enjoy working in a fast-paced environment, communicating with your team, and contributing to a positive kitchen culture.What You'll DoPrepare and cook menu items according to hotel recipes and presentation standardsReview daily production sheets and assist with food preparation for serviceEnsure station setup, service, and closing procedures are completed properlyMaintain consistency, quality, and presentation of all menu itemsFollow all food safety, sanitation, and hygiene standardsMinimize food waste through proper rotation,



labeling, and storage practicesMaintain clean, organized, and safe work areas using a "clean as you go" approachAssist with daily features and specials alongside the Executive ChefSupport fellow team members and contribute to a positive and qualified kitchen cultureHelp create exceptional guest experiences through teamwork and quality food preparationFollow all Nova Hotels standards, policies, and health & safety practicesWhat We're Looking ForPrevious experience in a fast-paced or high-volume kitchen environment preferredStrong understanding of food safety and sanitation practicesAbility to multitask and work efficiently under pressurePositive attitude with strong teamwork and communication skillsDependable, punctual, and flexible with schedulingAbility to work independently with minimal supervisionPassion for hospitality, food quality, and continuous learningFood Safety Certification considered an assetWork EnvironmentThis role operates within a busy hotel kitchen environment with medium to high noise levels and exposure to commercial kitchen equipment and varying temperatures.Team members may be exposed to:Hot surfaces and kitchen equipmentCleaning chemicals and sanitation productsSharp tools and kitchen equipmentFast-paced service periodsHigh-traffic guest and staff areasSafety is a priority at Nova Hotels, and all team members are expected to follow safe work practices and contribute to a clean and respectful workplace.About Nova HotelsNova Hotels is a Canadian, family-owned and operated hotel management company based in Western Canada. With 14 full and limited-service hotels across Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.At Nova Hotels, we want every guest - and every employee - to feel like part of our family.We thank all applicants for their interest in Nova Hotels; however, only those selected for an interview will be contacted.

📌 Line Cook - Kindersley Inn
🏢 VanWonen
📍 Kindersley