Drive restaurant excellence as an Assistant Manager. Lead daily operations, manage staff, and ensure high-quality customer services in an onsite environment.This full-time permanent position involves evaluating and planning daily tasks effectively. You will supervise staff, organize work schedules, and ensure compliance with health and safety regulations. Engage directly with customers to address their needs and enhance service quality.Key Responsibilities:Manage daily evaluations of operationsOrganize staff schedules and oversee trainingMaintain inventory and manage quality standardsAddress customer complaints with efficiencyEnsure adherence to health and safety regulationsRequirements:Completed secondary school graduation certificate7 months to less than 1 year of experienceOn-site work is requiredAvailability for diverse shifts including day and eveningOpen to Canadian citizens and residentsApply your skills to foster a thriving dining atmosphere by leading operations and team performance in this restaurant role.

📌 Assistant Manager For Restaurant Operations (Alberta)
🏢 Mr. Mikes Steakhouse Casual
📍 Alberta