Job Summary

Join our energetic culinary team as a Kitchen Supervisor/Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will lead food preparation and cooking activities, ensuring every dish meets our high standards of quality, safety, and presentation. Your enthusiasm for the food industry will inspire your team and elevate the dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary skills while maintaining a lively, positive work environment. Whether supervising kitchen operations or preparing delicious meals, your contributions will be vital in delivering memorable culinary moments.

Responsibilities
Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
Prepare and cook a variety of menu items with precision, creativity, and efficiency
Supervise and support kitchen staff, providing guidance on food handling, cooking techniques, and meal presentation
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment
Ensure all food served meets quality standards and is delivered promptly to guests
Assist with inventory management,



including ordering supplies and monitoring stock levels
Uphold strict food safety protocols, including proper sanitation practices and temperature control

Skills
Proven experience in food service, restaurant kitchens, or the food industry with a focus on meal preparation and cooking
Solid knowledge of food handling procedures and safety regulations
Excellent skills in food preparation, cooking techniques, and plating presentation
Ability to lead a team effectively while maintaining a lively and motivating atmosphere
Familiarity with serving standards and delivering exceptional customer service in a fast-paced workplace
Detail-oriented with excellent organizational skills for managing kitchen operations
Passionate about continuous learning in culinary arts and committed to maintaining high standards of hygiene and safety

Pay: Up to $20.00 per hour

Advantages
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:
Restaurant: 2 years (required)

Language:
English (required)

Location:
Winnipeg, MB R3L 2B6 (required)

Work Location: In person

📌 Kitchen Supervisor/line Cook Winnipeg (Canada)
🏢 Aladin’s
📍 Canada