Experience culinary excellence at Juniper Bistro as a Line Cook in the breathtaking Banff area. Immerse yourself in a team that values local, plant-based cuisine. In this role, you will enhance your culinary skills while supporting a high-energy kitchen workplace.

Collaborate closely with our Head Chef and engage with the front-of-house team to craft memorable dining experiences. This position suits those eager to learn and grow while contributing to daily services and events. Key Responsibilities:
Prepare high-quality dishes as per restaurant standards
Ensure compliance with hygiene and safety practices
Work effectively with kitchen staff and front-of-house
Prioritize tasks and manage time effectively
Assist in catering for private events and functions Requirements:
At least 1 year of restaurant experience required
Knowledge of qualified cooking methods essential
Food Protected Certification an asset
WHMIS and Red Seal Certifications favorable
Culinary diploma preferred but not mandatory Bring your culinary passion to Juniper Bistro and help create an unforgettable dining atmosphere in Banff.

📌 Line Cook Job At Juniper Bistro Banff
🏢 Arctosbanff
📍 Banff