Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing ingredients, cooking dishes to specifications, and maintaining high standards of food safety and cleanliness. The Line Cook will work closely with kitchen staff to ensure timely service and uphold the restaurant’s quality standards.

Duties
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of workstations and kitchen equipment
Monitor food quality during preparation and presentation
Collaborate with team members to ensure effective kitchen operations
Follow sanitation procedures and maintain a secure working environment




Serve dishes promptly to ensure customer satisfaction

Skills
Proven experience in food service, restaurant, or kitchen environments
Strong knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food handling safety standards and procedures
Ability to work efficiently under pressure in a rapid-paced setting
Excellent attention to detail and organizational skills
Ability to work as part of a team and communicate effectively with staff members
Knowledge of the food industry trends and customer service principles

This position offers an opportunity for individuals passionate about culinary arts to develop their skills within a professional environment dedicated to excellence in food service. Pay: $20.00-$25.00 per hour

Benefits
Discounted or free food

Experience:
Line cook : 2 years (preferred)

Work Location: In person

📌 Line Cook Abbotsford
🏢 Ministère of seafood
📍 Abbotsford