Join the culinary team at Vail Resorts as a Cook this winter season. Contribute to a fantastic dining experience in a stunning mountain environment while honing your culinary skills.Vail Resorts offers an exciting opportunity for Cooks looking to make an impact in the kitchen. This role supports teamwork and food service excellence. As a Cook, you will assist in maintaining high standards of food quality, safety, and kitchen organization. Learn and grow in a fast-paced culinary setting while working alongside dedicated staff.Key Responsibilities:Master use and operations of kitchen equipmentEnforce sanitation and food safety practicesKeep track of menu items and prep necessary ingredientsMonitor ingredient inventory with a FIFO approachPerform other related kitchen tasks as assignedRequirements:Preferred culinary degree or similar certification1-2 years of kitchen experience requiredKnowledge of food safety standards essentialAbility to lift 50 lbs and remain activeStrong English communication and teamwork skillsContribute your culinary talents at Vail Resorts, creating memorable dining experiences for guests this winter.

📌 Culinary Team Cook Position - Vail Resorts (Canada)
🏢 Vail Resorts
📍 Canada