Secondary (high) school graduation certificateOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsInspect kitchen and food service areasAdditional informationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsStanding for extended periodsWork under pressureEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides physical accessibility accommodations (for example: ramps, elevators,



etc.)Applies accessible and inclusive recruitment policies that accommodate persons with disabilitiesSupport for newcomers and refugeesAssists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransAssists with immediate transition needs of Veterans (for example: relocation, housing, etc.)Support for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizationsSupport for mature workersProvides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)Supports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

📌 Line Cook (Winnipeg)
🏢 Pizza Hotline
📍 Winnipeg