OVERVIEWLANGUAGESBilingualEDUCATIONSecondary (high) school graduation certificateEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGSupervisionSupermarket and meat departmentButcher shopRESPONSIBILITIESTASKSDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesDetermine staffing requirementsResolve issues that may arise,



including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersConduct performance reviewsSUPERVISION5-10 peopleADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingPERSONAL SUITABILITYCollaborativeEfficiencyGoal-orientedHardworkingIntegrityPositive attitudeClient focusEfficient interpersonal skillsFlexibilityOrganizedTeam playerMaturityPatienceResourcefulnessAbility to multitaskBENEFITSOTHER BENEFITSFree parking available

📌 Meat Department Manager - Retail (Laval)
🏢 Kibbi Technologies
📍 Laval