Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$55,000 - C$61,000 A Year (Hamilton)

Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$55,000 - C$61,000 A Year (Hamilton)

29 Sep
|
Food Services
|
Hamilton

29 Sep

Food Services

Hamilton

A Sous Chef role assisting the Executive Chef in leading a team, preparing meals, managing budgets, and ensuring food safety standards. Requires experience in high-volume cooking and catering.

📌 Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$55,000 - C$61,000 A Year (Hamilton)
🏢 Food Services
📍 Hamilton

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