Seasonal Sous Chef — Private Club, Island & City Ontario

Seasonal Sous Chef — Private Club, Island & City Ontario

29 Sep
|
Royal Canadian Yacht Club
|
Ontario

29 Sep

Royal Canadian Yacht Club

Ontario

Royal Canadian Yacht Club is seeking a hands-on Sous Chef to support the Executive Chef and lead kitchen operations during our peak season. You will drive high-quality à la carte and banquet service in a rapid-paced private club environment and mentor a culinary team to uphold food standards and manage costs.
This role is ideal for culinary specialists who thrive in seasonal energy, high standards, and a team-oriented team setting. Availability for evenings and weekends is required.
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📌 Seasonal Sous Chef — Private Club, Island & City Ontario
🏢 Royal Canadian Yacht Club
📍 Ontario

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