Enhance food safety as a HACCP Program Supervisor at Maple Leaf Foods. Take charge of QA programs and lead a dedicated team in a mission-driven environment.In this role, you will supervise the QA team, ensuring the effective implementation of HACCP and food safety protocols. Your responsibilities include conducting audits, guiding team training, and facilitating compliance with internal and regulatory standards. Your work influences the quality and safety of our products significantly.Key Responsibilities:Oversee HACCP program implementation and staff trainingMaintain food safety compliance and documentationPrepare teams for internal and external auditsConduct internal quality audits and identify improvementsSupport communication of FSQA practices across departmentsRequirements:Degree or diploma in Food Science, Chemistry, or Microbiology3 to 5 years of experience in food safetyIn-depth knowledge of HACCP principlesExcellent leadership and communication skillsAttention to detail and robust organizational abilitiesBe part of a mission to enhance food safety while leading a talented team at Maple Leaf Foods.

📌 Haccp Program Supervisor At Maple Leaf Foods (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg