Become part of Island Health's food service team as a Food Service Worker II, serving patients while ensuring food safety and quality. This role involves both preparation and service. You will be responsible for preparing, portioning, and serving food to patients while maintaining necessary hygiene standards.

In addition, duties include cleaning pots, pans, and other equipment, along with rotating stock. The ability to communicate effectively and perform physical tasks is essential for success in this role. Key Responsibilities:
Prepare and serve patient meals according to protocols
Portion food for accurate servings
Clean and wash dietary service equipment
Rotate inventory stock for effective kitchen management
Maintain safety and cleanliness in food preparation Requirements:
Minimum Grade 10 education and one year experience
Certification in Food Protected Level 1 required
Effective communication skills in writing and speaking
Ability to collaborate with team members
Physical capability to execute job responsibilities Join the Island Health team and support excellent food service delivery in healthcare.

📌 Food Service Worker Ii In Healthcare Victoria (Canada)
🏢 Vancouver Island Health Authority
📍 Canada