Culinary Leadership Role - Sous Chef - $50,000 - $65,000 A Year (Ottawa)

Culinary Leadership Role - Sous Chef - $50,000 - $65,000 A Year (Ottawa)

29 Sep
|
Aramark
|
Ottawa

29 Sep

Aramark

Ottawa

Culinary leader responsible for business success, creating memorable experiences, and mentoring a agile team. Focus on people development and operational excellence within a fun, entrepreneurial environment.

📌 Culinary Leadership Role - Sous Chef - $50,000 - $65,000 A Year (Ottawa)
🏢 Aramark
📍 Ottawa

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