Responsibilities
Operational Management: Running daily operations, including opening/closing, managing school orders, ensuring equipment functionality, and maintaining high standards of cleanliness and safety.
Staff Leadership: Recruiting, training, scheduling, and supervising team members to ensure efficiency and compliance with company procedures.
Financial Control: Monitoring revenue, managing budgets, controlling inventory, reducing waste, food ordering and implementing cost-cutting measures.
Customer Service: Resolving customer complaints promptly, ensuring quality food production, and maintaining a welcoming setting.
Compliance: Ensuring all health, safety, and security regulations are strictly followed.

Qualifications:
Experience: Previous experience in food service management is required.
Skills: Solid communication, leadership, problem-solving, and time management.




Knowledge of food safety regulations and best practices.
Strong leadership skills with the ability to supervise and motivate a team.
Ability to work in a fast-paced environment while maintaining attention to detail- Excellent communication and interpersonal skills.
Ability to multitask and prioritize tasks effectively.
Willingness to learn and adapt to recent procedures and techniques.
Availability to work flexible hours, including evenings, weekends.
Must have a valid driver's license and own vehicle.

Note: This is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Types: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Experience
Food service: 2 years (required)

Work Location: In person

📌 Fast Food Assistant Store Manager Blackburn Location Edmonton (Canada)
🏢 Papa John's pizza
📍 Canada