Drive success at Popeyes as a Restaurant Manager by overseeing operations and delivering high-quality food service. Your leadership will transform guest experiences. As a Restaurant Manager at Popeyes, your primary responsibility will be managing daily operations to create a seamless and enjoyable experience for both guests and employees.

You will execute cost control, oversee inventory management, and lead staff recruitment and training. Your communication skills will foster a high-morale workplace and enhance community relationships. Key Responsibilities:
Manage daily operations for effective service and quality
Ensure compliance with health and safety standards
Control food and labor costs efficiently
Foster positive guest interactions and address complaints
Collaborate with Local Store Marketing for brand engagement Requirements:
Proven experience managing a quick service restaurant
Solid leadership and communication abilities
Familiarity with management software applications
Excellent problem-solving skills
Ability to perform physically demanding tasks Utilize your managerial strengths to drive operational success and elevate customer experiences at Popeyes.

📌 Fast Service Restaurant Manager Fredericton
🏢 Ontario Trillium Foundation
📍 Fredericton