Join Delta Hotels in Fredericton, Canada, as their Executive Sous Chef, focusing on culinary excellence and team leadership. Manage kitchen operations while enhancing guest satisfaction and employee performance. This full time managerial position requires a candidate adept in culinary arts with substantial experience in food and beverage management.

You will lead day-to-day operations, develop menu offerings, and uphold sanitation standards while mentoring kitchen staff for exceptional service. Key Responsibilities:
Supervise daily kitchen functions and staff performance
Foster teamwork and open communication among culinary staff
Develop and implement kitchen safety and sanitation standards
Monitor food quality and presentation for guest experiences
Handle budgetary responsibilities and control food costs Requirements:
Minimum 6 years culinary experience or 4 years with a degree
Excellent leadership and team management capabilities
Knowledge of food safety regulations and quality assurance
Experience with inventory control and purchasing
Passion for developing a high-quality dining experience Lead culinary creativity and drive performance excellence at Delta Hotels, Fredericton.

📌 Delta Hotels Executive Sous Chef Role Fredericton
🏢 Delta Hotels and Resorts®
📍 Fredericton