Banff Hospitality Collective is seeking a Sous Chef to support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences at Magpie & Stump in Banff. You will help lead the kitchen team, foster a positive work workplace, and ensure productive operations.
Ideal candidates have 2–3 years of culinary experience, a strong sense of teamwork, and food safety certifications. The role offers strong salary potential, advantages, and growth opportunities within a vibrant mountain
📌 Dynamic Sous Chef — Banff Rooftop Taco Bar Winnipeg
🏢 BHC
📍 Winnipeg