Become a Cook focused on Japanese cuisine in a qualified restaurant environment. Utilize your menu planning and cooking skills to create exceptional dining experiences for guests.This position revolves around preparing complete meals and supervising kitchen staff while maintaining kitchen standards. You'll also manage inventory and ensure all areas are cleaned regularly. With permanent full-time employment, you can work between 30 to 40 hours each week and benefit from tips and vacation pay.Key Responsibilities:Estimate food requirements and plan menusPrepare and cook individual and complete dishesSupervise and train kitchen staffMaintain food, supply, and equipment recordsEnsure cleanliness in kitchen and work areasRequirements:Secondary school graduation certificate requiredExperience ranging from 7 months to less than 1 yearMust speak English fluentlyUtilize your culinary skills in a vibrant restaurant and make a mark on Japanese culinary offerings.

📌 Cook With Menu Planning Skills (Port Alberni)
🏢 Sehmi Japanese Restaurant
📍 Port Alberni