Embrace your culinary leadership with City of Medicine Hat as a Culinary Leader, where you shape exceptional dining experiences. This casual, in office role blends kitchen expertise with a passion for service excellence. As the Hospitality Lead, you will orchestrate remarkable experiences for guests while leading kitchen teams to new heights.

Your focus on quality and consistency in food and beverage service creates a vibrant atmosphere. By maintaining efficiency and motivation among staff, you ensure every guest interaction is memorable. Key Responsibilities:
Elevate guest dining experiences with high-quality food and service
Inspire Back of House teams to foster a team-oriented culture
Drive quality and efficiency across operations
Ensure responsible food handling and inventory control
Maintain compliance with food safety standards and laws Requirements:
High School Diploma or equivalent required
3 years in food service and 1 year in a supervisory role
Must achieve Alberta ProServe and Food Protected certifications
Solid leadership and communication skills
Ability to maintain calm under pressure Your leadership will be instrumental in creating a memorable culinary experience at City of Medicine Hat.

📌 Culinary Leader At City Of Medicine Hat
🏢 City of Medicine Ha
📍 Medicine Hat