EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearLanguagesEnglishExperience1 year to less than 2 yearsWork LocationOn site. Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage events

📌 Assistant Manager, Fast Food (Nanaimo)
🏢 wendy's
📍 Nanaimo