Join Nova Scotia Health as a Cook to deliver essential food services for patients. Use your culinary expertise to prepare and cook protected, nutritious meals. This role requires you to provide high-quality meal preparation as per the dietary menus for patients.

With a focus on maintaining food safety, you will utilize your cooking experience and comply with established guidelines. Robust communication, organizational skills, and initiative will help you thrive in this casual relief role. Key Responsibilities:
Prepare and cook meals for patient services
Ensure adherence to culinary safety practices
Maintain cleanliness and sanitation in the kitchen
Work collaboratively with health specialists to meet dietary needs
Participate in training sessions for food safety updates Requirements:
Grade 12 diploma or GED necessary
One year recent experience cooking
Food Safety Level 1 certification essential
Familiarity with institutional kitchen practices
Skills in planning and managing cooking tasks Contribute your culinary talents to the vital services at Nova Scotia Health.

📌 Culinary Services Cook Position Kingston
🏢 Adecco Portugal
📍 Kingston