Are you a passionate culinary leader who thrives in a quick-paced hospitality environment? Do you enjoy developing teams, creating exceptional guest experiences, and balancing operational excellence with strong financial performance?We are looking for an experienced and motivated Kitchen Manager to lead our culinary team at Chateau Nova Kingsway. This is an exciting opportunity for a hands‐on leader who takes pride in delivering high-quality food, maintaining exceptional food safety standards, and building a positive workplace culture where team members can grow and succeed.Reporting to the General Manager, the Kitchen Manager oversees all aspects of kitchen operations, including food quality, food safety, labour management, inventory control, budgeting, team development, and guest satisfaction. You will play a key role in ensuring memorable dining experiences while driving operational efficiency and profitability.Why Join Us?Lead and mentor a dedicated culinary teamOpportunity to influence menus, service standards, and kitchen operationsSupportive leadership environment focused on growth and developmentWork for a company committed to hospitality excellence and workplace safetyCompetitive compensation and benefits packageStaff hotel discounts throughout Alberta, Saskatchewan, and the Northwest TerritoriesFriends & Family hotel discountsEmployee discounts at food and beverage outletsAbout the RoleAs Kitchen Manager, you are responsible for creating an environment where quality food, exceptional guest experiences, and strong teamwork come together. You lead by example, work alongside your team when needed, and ensure kitchen operations run efficiently while meeting financial and operational goals.Success in this role requires strong leadership, excellent organizational skills, sound financial management,



and a commitment to continuous improvement.What You'll DoCulinary Operations & Guest ExperienceEnsure all food is prepared, presented, and served to established quality standardsMaintain the highest standards of food safety, sanitation, and kitchen cleanlinessRespond to guest feedback and identify opportunities to improve the dining experienceConduct regular inspections of kitchen, banquet, and food service areasCollaborate with hotel leadership to deliver exceptional guest experiencesSupport menu development, features, and operational improvementsFinancial & Operational ManagementManage labour scheduling based on business levels and forecasted occupancyControl food and labour costs while maintaining quality and service standardsOversee inventory management, purchasing, receiving, and product utilizationMinimize waste through effective ordering, rotation, labeling, and storage practicesMonitor departmental performance against approved budgetsIdentify efficiencies and implement cost‐saving initiatives when appropriateLeadership & Team DevelopmentRecruit, train, coach, and develop kitchen team membersFoster a positive, respectful, and accountable workplace cultureRecognize and celebrate team successes and achievementsConduct performance reviews, coaching conversations, and development planningLead regular team meetings and ensure clear communication across the departmentPromote teamwork, professionalism,



and continuous learningHealth, Safety & ComplianceEnsure compliance with all Nova Hotels policies, procedures, and brand standardsMaintain safe working conditions and promote a strong safety cultureEnsure all food handling practices meet applicable food safety regulationsReport and address maintenance, safety, security, and operational concerns promptlyLead by example in hygiene, cleanliness, and workplace safety practicesWhat We're Looking ForEducationHigh School Diploma requiredRed Seal Certification considered a strong assetCCFCC designation considered an assetExperience3 to 5 years of progressive culinary experiencePrevious supervisory or management experience in a hospitality environmentExperience managing food and labour costsExperience leading, coaching, and developing teamsSkills & AttributesStrong leadership and team‐building abilitiesExcellent communication and interpersonal skillsProven ability to manage multiple priorities in a fast‐paced environmentStrong organizational and problem‐solving skillsFinancial acumen with experience managing budgets and cost controlsCommitment to food quality, guest satisfaction, and operational excellencePositive attitude with the ability to remain calm and effective under pressurePassion for hospitality and creating memorable guest experiencesAbout Nova HotelsNova Hotels is a Canadian, family‐owned and operated hotel management company based in Western Canada. With hotels located throughout Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.At Nova Hotels, we want every guest — and every employee — to feel like part of our family.

📌 Kitchen Manager - Chateau Nova Kingsway (Edmonton)
🏢 VanWonen
📍 Edmonton