Hotel Arts is currently looking for Cook 2positionin our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excellent culinary service during our renownedbanquets and events.

The successful applicant will possess the following traits:
High level of interest with food and have a keen interest in the culinary arts
Ability to maintain food quality and presentation standards within a consistency based framework
Excellent interpersonal and communication skills
Displays attention to detail
Ability to work independently and as part of a team effectively
Has flexibility towards their workplace
Will ensure all menu items are prepared efficiently to standard and to customer requirements




Will ensure all mis en place is completed in a timely and efficient manner
Will ensure the cleanliness and proper storage of all food product
Will ensure all appropriate provincial health regulations and food handling techniques
Is mindful of maintain a clean and organized work area
Is aware of food cost, portion, and waste controls

Job Requirements:
2+years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
Versatile weekly schedule/availability

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Chance Employer.

📌 Cook 2 Banquets Calgary (Canada)
🏢 Hotel Arts Group
📍 Canada