Shape your culinary future as a Chef de Partie at Silvertip Resort, nestled in the picturesque Canmore, Alberta. Work alongside talented chefs in a premier dining establishment to craft memorable dishes.
Reporting directly to the Executive Chef, you will be instrumental in maintaining high standards of culinary excellence and guest satisfaction. This role offers the chance to develop your culinary skills in a supportive setting, emphasizing creativity, teamwork, and innovation.
Key Responsibilities:
• Ensure cleanliness of all kitchen areas
• Maintain compliance with sanitation protocols
• Support kitchen operations during service
• Execute food preparation and presentation standards
• Handle food deliveries with care and organization
Requirements:
• Culinary diploma/certification is advantageous
• Advanced Food Safe Certification required
• Kitchen experience in fine dining is a plus
• Proficiency in time management in busy settings
• Positive attitude and ability to collaborate
Excel as a Chef de Partie at Silvertip Resort, where breathtaking surroundings and exemplary service come together.
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📌 Join Silvertip Resort as Chef de Partie (Canmore)
🏢 Stone Creek Resorts
📍 Canmore