Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community.As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion. Your culinary expertise and administrative experience will be crucial in training staff and managing kitchen operations effectively.Key Responsibilities:Support Chef in culinary and administrative tasksMentor and train kitchen staff in food preparationEnsure quality and sanitation standards are metAssist in menu planning and executionFoster a positive experience for residents and guestsRequirements:Proven experience as a Sous Chef in fine diningBackground in high-volume kitchen operationsHigh school diploma or equivalentWilling to obtain First Aid/CPR certificationAbility to lift and carry 50 poundsBring your culinary skills and compassionate spirit to Touchmark and help create memorable dining experiences.

📌 Join Touchmark As A Sous Chef (Edmonton)
🏢 Touchmark
📍 Edmonton