Get your link via SMS for faster job applications.Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we have a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!Purpose/Summary:Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.Duties & Responsibilities:Responsible for the management of the Central Kitchen, Warehouse, and Purchasing teams and operationsWill oversee the Supply Chain Process to ensure that all needs are met based on Corporate and Restaurant Operations requirementsEnsures the proper paperwork processes are in place and executed to maintain accurate inventory levelsConduct cycle counts on a weekly/monthly basisDevelop and implement order fulfillment procedures to successfully meet all order goalsNegotiate rates as needed with recent and existing vendors to maximize cost savings while maintaining the quality of our productsManpower planning, time management, safety, workflow planning and administering constructive discipline when required including mentoring and training of all staffDevelop strategies and programs focused on reducing costs, reducing lead-times and increasing inventory turns & order turnaround timeMaintain personal health and sanitation standardsMust be knowledgeable of all safety codes per BP's guidelinesEnsure compliance with BP's code of ethics, integrity and conductMinimum Qualifications:2+ years of experience working in a Supply Chain position, preferably in Management and food industryBachelordegree in BBA preferredAble to multitask and work in a team environmentAble to collaborate fluently with cross functional partnersMust be proficient in computer knowledge including MS Office Suite productsAbility to continuously stand or walkAbility to bend and lift 10 pounds regularly and 50 pounds occasionallyWork setting:Work will be conducted in a warehouse and office environmentMay encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that areaMay occasionally walk on slippery surfacesNoise level in the work environment is occasionally loud

📌 Warehouse/Procurement Supervisor (Richmond)
🏢 Workstream
📍 Richmond