Start your culinary career with Sobeys Kitchens as a Cook, focusing on quality food production and teamwork. Prepare diverse ingredients while ensuring adherence to food safety standards. As a Cook, you will be essential in creating quality dishes by following established recipes.

This role requires physical stamina as you work in a hot kitchen environment alongside Production Managers and Team Leads. You will also need excellent communication and teamwork skills as you collaborate with colleagues. Key Responsibilities:
Cook proteins, grains, pastas, and vegetables according to recipes
Ensure food preparation meets safety and quality standards
Work with team members to optimize production processes
Lift items up to 40 pounds for ingredient handling
Maintain cleanliness and organization of kitchen workspace Requirements:
Culinary education background plus 1 year of experience
Robust knife skills and knowledge of food preparation methods
Ability to work effectively in rapid-paced settings
Versatile availability for shifts, including evenings and weekends
Certification in Food Safety is a plus Bring your culinary expertise and commitment to quality to Sobeys Kitchens.

📌 Culinary Position At Sobeys Kitchens Montreal
🏢 IGA
📍 Montreal