Become a Culinary Shift Supervisor at The Sweet Potato, overseeing food production and staff while maintaining exceptional quality and customer service. As part of The Sweet Potato team, you will play a key role in food preparation and kitchen management. This position is perfect for individuals with 2+ years of experience in commercial kitchens who have demonstrated leadership and a passion for culinary excellence.

Your responsibilities will include supervising production, ensuring quality, and providing customer engagement. Key Responsibilities:
Coordinate food preparation and maintain quality standards
Assist in team management during shifts
Ensure all food items are prepared and stocked
Monitor kitchen cleanliness and equipment maintenance
Engage with customers, providing product suggestions Requirements:
2+ years of commercial kitchen experience
Solid knife skills and understanding of kitchen operations
Excellent organizational abilities and attention to detail
Proven leadership and multitasking capabilities
Capacity to lift up to 50 lbs and work in energetic environments Excel in culinary leadership and food quality at The Sweet Potato.

📌 Culinary Shift Supervisor At The Sweet Potato Toronto (Canada)
🏢 The Sweet Potato Head Office
📍 Canada