Support the Nutrition Services team as a Clerk III, engaging in clerical operations and patient interactions. This role focuses on managing dietary requirements and administrative tasks effectively. Reporting to the Area Manager, the Clerk III is responsible for essential clerical duties and ensuring high standards in food service.

You will handle the documentation of patient diet orders, conduct malnutrition screenings, and assist in scheduling staff to facilitate ill or vacation coverage. Direct interaction with patients is vital to monitoring satisfaction and dietary intake. Key Responsibilities:
Coordinate and handle staffing requests and trades
Accurately document patient diet orders and updates
Facilitate patient engagement for menu and nutrition discussions




Review meal trays for service readiness and accuracy
Organize supply inventories and order necessities Requirements:
Grade 12 or equivalent education required
Completion of nutrition education courses preferred
Experience in software related to nutrition services beneficial
Proficient in Microsoft Office and record-keeping systems
Ability to communicate effectively and work independently Utilize your skills to enhance the quality of nutrition services and support patient care through this key role.

📌 Clerk Iii In Nutrition Services Brandon
🏢 Prairie Mountain Health
📍 Brandon