Lead the Tasting Room operations and enhance guest experiences with your expertise in wine education at our Estate. Cultivate memorable moments through exceptional service.As the Tasting Room Operations Leader, you will oversee a vibrant team and reporting to the Junior Tasting Room Manager. Your advanced knowledge of wine and hospitality will ensure guests receive top-notch educational interactions. Prior experience in leading teams within the hospitality industry will be beneficial as you maintain service standards.Key Responsibilities:Supervise daily operations of the tasting roomProvide engaging educational experiences for guestsUphold service standards with meticulous attentionStreamline reservation systems and operational flowMentor team members for optimal service deliveryRequirements:Supervisory experience in the hospitality fieldWSET level 1 or similar certification preferredAdvanced knowledge of culinary and wine termsAbility to manage multiple tasks effectivelyCommitment to guest-focused service and hospitalityBring your hospitality expertise and passion for wine to ensure our guests leave with unforgettable experiences.