Take charge as the Executive Sous Chef at Marriott in Saskatoon, where culinary artistry meets exceptional customer service. Manage kitchen operations and ensure top-tier food quality in this full-time role.As part of Marriott's culinary team, you will lead kitchen operations, providing direction to all staff and maintaining outstanding food presentation and safety standards. Your focus will include staff development, operational excellence, and improving financial results. The ideal candidate will drive the team towards achieving goals while fostering a positive work workplace.Key Responsibilities:Supervise all kitchen activities and staff performanceOversee menu creation and food quality assuranceMentor team members on culinary best practicesEnsure compliance with sanitation and safety regulationsEngage with guests to address any service concernsRequirements:High school diploma or equivalent; culinary degree preferredAt least 6 years of experience in culinary settingsStrong leadership and management skillsProven track record in achieving financial targetsExcellent communication and teamwork abilitiesLead a talented culinary team at Marriott, ensuring every guest enjoys exceptional dining experiences.

📌 Leadership Position: Executive Sous Chef (Saskatoon)
🏢 Kibbi Technologies
📍 Saskatoon