Join our team as an Experienced Lead Line Cook, where your expertise and leadership will ensure superior food quality and operational efficiency. This kitchen role focuses on directing food preparation and managing kitchen staff effectively.You will supervise the cooks while ensuring adherence to health regulations and quality standards. Your solid understanding of kitchen equipment and multitasking abilities will contribute to a smooth workflow. Evening, weekend, and holiday availability is necessary to meet kitchen demands.Key Responsibilities:Direct the kitchen team and coordinate food preparationTrain staff on cooking procedures and safety standardsMaintain high standards of food quality and presentationEnsure kitchen cleanliness and monitor sanitation protocolsCommunicate effectively with staff and managementRequirements:Restaurant kitchen experience is a mustLeadership skills in high-pressure environmentsKnowledge of food safety and hygiene practicesAbility to lift heavy kitchen equipmentStrong multitasking and organizational skillsSupport kitchen operations and uphold the highest standards as an Experienced Lead Line Cook. Your leadership will directly impact customer satisfaction and culinary success.

📌 Experienced Lead Line Cook Needed (Ottawa)
🏢 McGillicafey
📍 Ottawa