Hotel Artsis currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.

The successful applicant will possess the following traits:
High level of interest in food and have a keen interest in the culinary arts
Ability to maintain food quality and presentation standards within a consistency based framework
Excellent interpersonal and communication skills
Displays attention to detail
Ability to work independently and as part of a team effectively
Has flexibility towards their setting
Will ensure all menu items are prepared efficiently to standard and customer requirements




Will ensure all mis en place is completed in a timely and effective manner
Will ensure the cleanliness and proper storage of all food product
Will ensure all appropriate provincial health regulations and food handling techniques
Is mindful of maintaining a clean and organized work area
Is aware of food cost, portion, and waste controls

Job Requirements:
5+ years of culinary experience
Experience ina similar position is considered an asset
Able to drive a 15 passenger van and if willing, large catering vehicles is an asset
Flexible weekly schedule

Applicants who do not already have legal permission to work in Canada will not be considered.

Hotel Arts Group is an Equal Chance Employer.

📌 Chef De Partie Banquets Calgary
🏢 Hotel Arts Group
📍 Calgary